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Nepean Community College is a Registered Training Organisation accredited to deliver the following Nationally Accredited Training Packages and Courses under the Australian Qualifications Training Framework.
Refer to the link at the bottom of the page for the most current Scope of Registration at Training.gov.au.

Training Package Qualifications
BSB10115 Certificate I in Business
BSB10120 Certificate I in Workplace Skills
BSB20115 Certificate II in Business
BSB20120 Certificate II in Workplace Skills
BSB30415 Certificate III in Business Administration
BSB40120 Certificate IV in Business
BSB40220 Certificate IV in Aboriginal and Torres Strait Islander Governance
BSB40320 Certificate IV in Entrepreneurship and New Business
BSB40515 Certificate IV in Business Administration
BSB40915 Certificate IV in Governance
BSB41915 Certificate IV in Business (Governance)
BSB42618 Certificate IV in New Small Business
CHC33015 Certificate III in Individual Support
CHC43115 Certificate IV in Disability
FSK10113 Certificate I in Access to Vocational Pathways
FSK10119 Certificate I in Access to Vocational Pathways
FSK10213 Certificate I in Skills for Vocational Pathways
FSK10219 Certificate I in Skills for Vocational Pathways
FSK20113 Certificate II in Skills for Work and Vocational Pathways
FSK20119 Certificate II in Skills for Work and Vocational Pathways
ICT10115 Certificate I in Information, Digital Media and Technology
ICT20115 Certificate II in Information, Digital Media and Technology
ICT30118 Certificate III in Information, Digital Media and Technology
ICT30120 Certificate III in Information Technology

Accredited Courses
22471VIC Course in Initial General Education for Adults
22476VIC Certificate I in General Education for Adults (Introductory)
22472VIC Certificate I in General Education for Adults
22473VIC Certificate II in General Education for Adults
22474VIC Certificate III in General Education for Adults

Individual Units of Competency

BSBFIA401 Prepare financial reports
BSBFLM309 Support continuous improvement systems and processes
BSBITA411 Design and develop relational databases
BSBITU402 Develop and use complex spreadsheets
BSBMGT403 Implement continuous improvement
BSBMGT516 Facilitate continuous improvement
BSBMKG401 Profile the market
BSBSTR402 Implement continuous improvement
BSBSTR502 Facilitate continuous improvement
BSBTEC402 Design and produce complex spreadsheets
BSBWHS332X Apply infection prevention and control procedures to own work activities
HLTINFCOV001 Comply with infection prevention and control policies and procedures
SITHFAB005 Prepare and serve espresso coffee
SITXFSA001 Use hygienic practices for food safetyFurther information can be obtained from the National Training Information Service link to the College's Registration Details

 

 

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